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Wheat Classes and Application
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Hard Red Winter grade 2
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For pan bread, HRW is also a choice wheat for Asian noodles, hard rolls, flat breads, general purpose flour and as an improver for blending.
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Hard Red Spring grade 2
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For breads, rolls, croissants, bagels and pizza crust, HRS is also a valued improver in flour blends.
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Durum Wheat 12.5% / 14.5%
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Application: Hardest of all wheat’s, durum has a rich amber color and high gluten content. It sets the "gold standard" for premium pasta products, couscous, and some Mediterranean bread.
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Soft White Wheat grade 2
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A whiter product for cakes, pastries, and Asian-style noodles, SW is also ideally suited to Middle Eastern flat breads
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Soft Red Wheat grade 2
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High yielding, but relatively low protein. Used for flat breads, cakes, pastries, and crackers
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Quantity: Contract from 50,000 Mt in bulk, no bagged
Origin: North America
Shipment Term: 30/45 days after payment instrument approved by Exporter's Bank
Inspection: SGS
QUOTATION
To receive quotation, contact us sending an E-mail or fax 1-514-9380690 and we reply you within approximate 72 hours
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