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POWDERED LACTEO MIX IS AN INNOVATIVE PRODUCT
It is a mixture of milk that replaces the milk in the manufacture of products, without diminishing the nutritional value and also offers an excellent cost-benefit, which any milk has.
The Powdered Lacteo Mix is appropriate for drinking, for the production of cakes, breads, sweets, candies, “dulce de leche”, fillings, toppings, ice cream, milky beverages, yogurts, cappuccinos, shakes, coffee and milk and much more.
They are ideal to be used as ingredients, replacing the whole and skimmed milk powder with savings and much more competitiveness, preserving the product’s flavor and texture.
COST BENEFIT
Powdered Lacteo Mix is a product powder, which facilitates the storage, avoiding the waste of surplus and therefore optimizes the flow of cash.
Lower operational cost for your production which allows much more competitive prices for your products
Greater functionality to your revenues and with great income.
BAKERY
The bakery line enables a simplest handling and reduces the volume of packaging, also emphasizes the flavor and the aroma of the products, giving them greater conservation and more standardization.
The fat used in POWDERED LACTEO MIX makes the prepared food healthier, because it is free of trans fat.
CHOCOLATE AND CONFECTIONERY
The chocolate and confectionery line increases the nutritional value of the product, beyond emphasizes your flavor and aroma. Also gives greater conservation and more standardization.
ICE CREAM
The ice-cream line has the same fat content of the milk powder and also emphasizes the texture and the brightness of the product, besides enable higher yield and uniformity of the syrup, improving you viscosity.
This products has the same melting point of milk fat, increases the time of melting of the ice-cream, has more validity than the milk fat and other vegetables fats, has less cholesterol and does not contain sucrose.
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Hexagonal Trader 
