Powdered Whole Milk Nutritional is a product of uniform aspect powder, without granulate, of white cream and bright color, with taste and smell pleasant, not rancid.
Ingredients: Whole milk powder
Physical-chemicals Specifications
Protein
26,0±1%
FIL 20B: 1993 adapted
Carbohydrates
38,5±2%
Calculated by difference
Fat
(Min.) 26,0%
FAO: 1976
Humidity
(Max.) 3,5%
FIL 26A: 1993 adapted
Ashes
(Max) 6,0%
AOAC 1990 met.930.30 adapted
Acidity (Lactic Acid)
(Max.) 0,18%
FIL 81:1981 adapted
Index of solubility
(Max.) 1,0ml
FIL 129A: 1988 adapted
Burned particles
(Max.) disc “B”
ADMI Bulletin 916
Apparent density
(Min.) 0,480g/ml
Niro Atomizar adapted
Micro biologicals Specification
Counting standard platings
< 3x10 UFC/g
FIL 100B: 1991
Faecal coliforms
< 1 NMP/g
APHA 1992
Total coliforms
< 10 NMP/g
APHA 1992
Veasts and molds
< 10³ UFC/g
FIL 94B: 1990 adapted
S. aureus
< 10 UFC/g
FIL 138: 1986 adapted
Bacillus cereus
< 10³ UFC/g
AOAC 1990 met.980.31 adapted
Salmonella
Absent in 25g
FIL 93 B: 1995 adapted
Microscopic Specification
Absence of dirtiness, parasites, larvae and foreign substances to the composition of the product
Requirements
Legislation:
Resolution: RDC nº 12 – ANVS/MS of January 02, 2001
Ordinance nº 369 of September 08, 1997 – Ministry of Agriculture
Misuse of the product
Not applicable
Method of preparation
Not applicable
Care in conserving
If the content is not fully used, fold the packaging and store in sealed and dry recipient. Consume within 30 days.
Storage
The product should be stored in dry environment, airy, protected from heat, sunlight and moisture, free of insects and rodents, on the slightly raised platform and about 30cm away from the walls of the warehouse.
Package
Bale of 10kgs and 25kgs in Kraft paper, with inner packaging polyethylene.
Validity
Valid for 12 months from the date of manufacture.
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